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Pineapple and Raspberry

To a glass two thirds full of fine cracked ice add one tablespoonful of pineapple syrup, one half teaspoonful of lemon juice, and one teaspoonful of raspberry vinegar. Sweeten with one teaspoonful of powdered sugar. Stir well and add soda water to fill the glass. Garnish with a spoonful of crushed raspberries.