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Prohibition Punch

To the grated rind of one lemon and the juice of two lemons, add the bruised leaves of one bunch of mint, and let steep for one half hour. Make a syrup of one pint of water and one pound of sugar, by boiling ten minutes. Add the lemon juice with the mint, the juice of one orange, and a cupful of pineapple juice. Strain, and chill thoroughly. Serve in small glasses with a sprig of mint and a cherry in each glass.