Home › Cocoa › Reception Cocoa

Reception Cocoa

Mix two tablespoonfuls of cocoa, two tablespoonfuls of sugar, one teaspoonful of cornstarch, and a pinch of salt. Pour on gradually one cup of boiling water, and boil for five minutes, stirring constantly. Scald three cups of milk in a double boiler, and add to the cocoa with one half teaspoonful of vanilla. Beat well and serve with whipped cream, or marshmallow cream on top of each cup.