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Rhubarb Nectar

Wash and cut in pieces three pounds of rhubarb. Cook, in just enough water to cover, until soft. Strain. Mix the juice of one dozen oranges, one half dozen lemons, and three grapefruit, and one cup of grape juice. Add to the rhubarb juice. Measure, and to every cup of juice add one third cup of sugar. Bring to boiling point and, when cool, bottle. Keep in a cool place, and add ice water when serving.