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Bouillon and Curry
Dissolve one bouillon cube in hot water, and add a little curry powder and salt to season. Stir well.
Five hundred delicious drinks and no bar bill — Prohibition-eve refreshment from 1919, tea to temperance punch.
Home › Invalid Drinks › Bouillon and Curry
Dissolve one bouillon cube in hot water, and add a little curry powder and salt to season. Stir well.