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Strawberry Float

Put two pounds of sugar into a porcelain-lined kettle and add one pint of cream, one pint of water, and eight tablespoonfuls of strawberry juice. Bring to a boil, and when cool add a few drops of vanilla extract. Put four tablespoonfuls of the syrup into a glass, fill up with soda water, using the syphon, and put a spoonful of whipped cream in each glass with a strawberry on top.