Home › Coffee › Turkish Coffee

Turkish Coffee

This coffee should be made over an alcohol lamp in a brass Turkish pot, of pulverized coffee. Put in pot as many after-dinner coffee cupfuls of water as you desire, and bring to a boil. On top of the water, drop a heaping teaspoonful of pulverized coffee to each cup of water, and allow it to settle. Then add powdered sugar, one, two, or three teaspoonfuls to a cup, and bring to a boil three times. Pour into the cups and allow the grounds to settle before drinking.