Outdoor Cooking

Cooking out of doors in 1940 — bean holes, spits, clambakes and burgoo, from three food writers who thought a campfire was the best joke going.

HomeSalads and Greens › Dutch Salad

Dutch Salad

I TABLESPOON SUGAR VINEGAR This sour-sweet salad was brought to America by early German emigrants and came with quite a shock to our Anglo-Saxon palate. It is, as a matter of fact, a lusty way to prepare lettuce, although for a big outdoors appetite it is better to have the leaves whole instead of chopped.

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