Salads and Greens
Salads and Greens
Both Wild and Tame EVER VER SINCE THE need of vitamins prompted the first caveman to nibble some succulent green leaves with a charred hunk…
Green Salads
The following recipes illustrate methods for salading greens, both wild and tame. Buckwheat: Use only young leaves, fresh from any…
Nasturtium Salad
Purslane: Have the leaves well washed and dry. Into 2 tablespoons of hot bacon fat put 2 tablespoons vinegar and a dash of pepper sauce or…
Dutch Salad
I TABLESPOON SUGAR VINEGAR This sour-sweet salad was brought to America by early German emigrants and came with quite a shock to our…
Honey Salad
I HEAD LETTUCE, FINELY SHREDDED Place in salad bowl and saturate with strained honey.
German Salad 1
FINELY CHOPPED I HEAD LETTUCE, VINEGAR OIL I TABLESPOON CHIVES, CUT FINE SALT PEPPER Mix greens, add vinegar, oil, seasonings, and toss…
German Salad 2
Salt lettuce leaves and let stand 2 hours. Pour sweetened vinegar over, then scatter over small squares of bacon crisply fried. Decorate…
Mixed Green Salad
Substitute any tasty wild leaves for garden lettuces that are lacking.
Salad
2 HARD-COOKED EGGS, CHOPPED FINE 6 STALKS CHIVES, CUT FINE 12 TARRAGON LEAVES, CHOPPED FINE Pour on 1/2 bottle or 1 cup of mayonnaise. Mix…
Bowl of Salad Greens
I SMALL LOOSE-HEAD LETTUCE 3 STALKS CELERY I BUNCH SCALLIONS I BUNCH RADISHES FRENCH DRESSING I CUCUMBER Rub wooden salad bowl with garlic…
Summer Herb Salad
Sprinkle lettuce leaves with minced fresh marjoram, summer savory and fennel. Use French dressing into which an extra dab of prepared…
Sheepherder's Salad
A friend in Nevada sent us this recipe just as she received it from an old sheepherder: "Well, you take some cold beans and some cold…