Outdoor Cooking

Cooking out of doors in 1940 — bean holes, spits, clambakes and burgoo, from three food writers who thought a campfire was the best joke going.

HomeSquaw Feeds Paleface › Honey Popcorn Balls

Honey Popcorn Balls

The flavor of honey is ruined by overheating, but it can be cooked carefully in a double boiler, without doing it any harm. The water in the honey is evaporated by heating, so it hardens when cooled and is just the thing for making popcorn balls.

Dip popped corn into the hot honey, shape into balls, and cool.

For the Modern Kitchen

A two-line camp confection with no quantities at all. The one thing to understand before starting is what a double boiler can and cannot do to honey.

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