Outdoor Cooking

Cooking out of doors in 1940 — bean holes, spits, clambakes and burgoo, from three food writers who thought a campfire was the best joke going.

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Keeping Game in Camp

Hang all kinds in a cool dry spot where the air circulates freely. Their own feathers and hides are the best protection against the microorganisms that make meat spoil. And thus protected, game should never be washed -except to kill its flavor as in the case of fishy waterfowl.

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