Rabbit
The saddle is the best part, and if you've bagged enough rabbits, have a feast of their tasty backs and make stew or soup out of the rest of the carcasses.
Cooking out of doors in 1940 — bean holes, spits, clambakes and burgoo, from three food writers who thought a campfire was the best joke going.
The saddle is the best part, and if you've bagged enough rabbits, have a feast of their tasty backs and make stew or soup out of the rest of the carcasses.