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Other Chowders

Almost any sort of sea food can be substituted for clams or fish in the above recipes: crab meat, scallops, oysters, lobster, or any of these in combination. Also, vegetable chowders may be concocted by substituting green corn, lima beans, or a mixture of vegetables in place of sea food, always remembering to leave out milk if tomatoes are included. (From America Cooks, by The Browns.)