Outdoor Cooking

Cooking out of doors in 1940 — bean holes, spits, clambakes and burgoo, from three food writers who thought a campfire was the best joke going.

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Roast Rabbit

Rabbit may be roasted whole on the spit or in the oven, but juicier methods of cooking it are usually preferred. If roasted, bits of bacon must be stuck into it at every available spot or it will be very dry.

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