Outdoor Cooking

Cooking out of doors in 1940 — bean holes, spits, clambakes and burgoo, from three food writers who thought a campfire was the best joke going.

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Sweet Sorghum Mush (Pioneer dish of the plains)

A pioneer dish of the plains, which is meat and sweet in one, consists of corn meal mush sweetened with sorghum, eaten when freshly cooked, or the cold mush fried.

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