Outdoor Cooking

Cooking out of doors in 1940 — bean holes, spits, clambakes and burgoo, from three food writers who thought a campfire was the best joke going.

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Wild Mushrooms, Puffballs, Toadstools, Etc

It may be important to know your onions but it's a matter of life and death to know your wild mushrooms. So, if you're going in for cooking some of the fine fungi that can be found 'most anywhere, especially in late summer and early fall, take along a mushroom map or book to guard against any poisonous toadstools getting into your pan. And don't think you can rely on such phoney old tests as cooking 'em with a silver coin to see if it turns black. Outside of local varieties that are well known and safely identified, one of the most trustworthy of fungi is the giant puffball, usually found in pastures.

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