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Apple Snow

Wipe, pare, core and quarter 1 sour apple. Put in small strainer, place over boiling water, cover, and let steam until apple is soft, then rub through a sieve. There should be 1/4 cup of apple sauce. Beat white of egg until stiff. Sweeten apple pulp to taste and add gradually to beaten white of egg. Pile lightly on glass serving dish, chill, and serve with steamed custard or cream. (Prepared in this manner the white of egg is very easy to retain.) 1 How to Serve a Banana Remove skin from a thoroughly ripe banana and scrape to remove the astringent principle which lies close to the skin. Cut in thin slices; arrange on a serving dish; sprinkle with sugar and a few drops of lemon juice.