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Syrup for Fruit Beverages
3/4 cup sugar 3/4 cup boiling water Add sugar to boiling water, stir until sugar is dissolved, then let boil without stirring 12 minutes. Cool and bottle.
A church class in Worcester, Massachusetts pooled its recipes in 1922 — and signed every one of them.
Home › Sick Room Recipes › Syrup for Fruit Beverages
3/4 cup sugar 3/4 cup boiling water Add sugar to boiling water, stir until sugar is dissolved, then let boil without stirring 12 minutes. Cool and bottle.