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Baked Bean Soup
One pint baked beans, 1 quart boiling water, 1/2 can tomatoes, 1 good sized onion, cut up; cook 2 or 3 hours, put through sieve and put back in pan with about 1 qt. milk; pepper and salt. (Copied.)
A church class in Worcester, Massachusetts pooled its recipes in 1922 — and signed every one of them.
Home › Soups › Baked Bean Soup
One pint baked beans, 1 quart boiling water, 1/2 can tomatoes, 1 good sized onion, cut up; cook 2 or 3 hours, put through sieve and put back in pan with about 1 qt. milk; pepper and salt. (Copied.)