Croutons
Slices stale bread, cut about 1/2 inch thick, cut into 1/2 inch cubes. Bake until golden brown; when cold put into glass jars. Use with soups.
A church class in Worcester, Massachusetts pooled its recipes in 1922 — and signed every one of them.
Slices stale bread, cut about 1/2 inch thick, cut into 1/2 inch cubes. Bake until golden brown; when cold put into glass jars. Use with soups.