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Bran Muffins

1 cup bran 11/2 cups flour 1 cup sour or sweet milk 3/4 tsp. soda (if sour milk is used) 3 tsp. Royal baking powder (if sweet milk is used) 1/3 cup molasses 2 tbsp. melted fat 1/2 tsp. salt 1 tbsp. sugar

— Mrs. Hiram B. Gibbs