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Squash Muffins

4 tbsp. sifted squash, 11/2 cup sugar, 2 tbsp. melted butter, 2 cups sweet milk, about 4 cups pastry flour, sifted with 5 level tsp. Royal baking powder or 2 tsp. Slade's cream tartar, and 1 tsp. soda, mix in order given, beat mixture well and bake in gem pans in a hot oven about 20 minutes.

— Mrs. Herbert Tarbell