Home › Bread, Rolls and Muffins › Brown Bread (Spoonful lard spoonful sugar)
Brown Bread (Spoonful lard spoonful sugar)
1 spoonful lard 1 spoonful sugar knead in flour
— Mrs. G. B. Bellis
Two cups rye flour, 1 cup corn flour, 1 cup molasses, 1 tsp. soda, 1 pint of hot water, pinch of salt, 1/2 cup of raisins. Steam 2 hours. MRS. ALBERT H. TAYLOR.