Philathea Cook Book

A church class in Worcester, Massachusetts pooled its recipes in 1922 — and signed every one of them.

HomeBread, Rolls and Muffins › Brown Bread (Spoonful lard spoonful sugar)

Brown Bread (Spoonful lard spoonful sugar)

1 spoonful lard 1 spoonful sugar knead in flour

— Mrs. G. B. Bellis

Two cups rye flour, 1 cup corn flour, 1 cup molasses, 1 tsp. soda, 1 pint of hot water, pinch of salt, 1/2 cup of raisins. Steam 2 hours. MRS. ALBERT H. TAYLOR.

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