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Crab Salad
6 oz. tin crab meat to every pound of potatoes. 4 tins of crab meat, 4 pounds of potatoes diced, 1 stalk celery diced. Mix with French dressing.
— Mrs. Fred Churchill
A church class in Worcester, Massachusetts pooled its recipes in 1922 — and signed every one of them.
Home › Salads and Salad Dressings › Crab Salad
6 oz. tin crab meat to every pound of potatoes. 4 tins of crab meat, 4 pounds of potatoes diced, 1 stalk celery diced. Mix with French dressing.
— Mrs. Fred Churchill