Philathea Cook Book

A church class in Worcester, Massachusetts pooled its recipes in 1922 — and signed every one of them.

HomeSalads and Salad Dressings › Fruit Salad

Fruit Salad

10 large apples, 1 large tin pineapple, 1 cup marachino cherries, 1 pound dates, 1 stalk celery, 1 pound malaga or tokay grapes cut in small pieces. Mix with 11/2 cups of salad dressing.

— Mrs. Fred Churchill

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