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Cucumber Pickle Brine

To fill quart jars with cucumber pickles, make the following brine:-1 pint vinegar; 2 tbsp. each, salt, mustard and brown sugar. Mix and when cucumbers are big enough for pickles, drop them in from time to time until jar is full. Wash and dry pickles before putting into brine. Pickles ready to eat in a month.

— Mrs. Roscoe Blunt