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Fruit Caramels
Equal parts of nuts, raisins, dates and figs, put through the food chopper. Dust board with powdered sugar.
Roll out after kneading. Cut in squares.
— A Contributor
A church class in Worcester, Massachusetts pooled its recipes in 1922 — and signed every one of them.
Home › Confections › Fruit Caramels
Equal parts of nuts, raisins, dates and figs, put through the food chopper. Dust board with powdered sugar.
Roll out after kneading. Cut in squares.
— A Contributor