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Orange Egg Nog

1/2 tsp. lemon juice 1 tbsp. cream 1 egg 2 tsp. sugar juice of 1 orange Beat egg yolk until light, add 1/2 of sugar, then gradually the orange and lemon juice. Then add cream and fold in the stiffly beaten white to which has been added the remainder of the sugar. Other fruit juice may be used instead of orange.