Philathea Cook Book

A church class in Worcester, Massachusetts pooled its recipes in 1922 — and signed every one of them.

HomePastry › Pineapple Pie (Yolks of three eggs use whites)

Pineapple Pie (Yolks of three eggs use whites)

Yolks of three eggs, use whites for meringue. 1 cup grated pineapple, 1 cup cream, sugar to taste. Cook in double-boiler till thick. Fill baked crust and cover with meringue.

— Elsie Tunison Snow

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