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Sponge Cake (Egg yolks cup sugar tbsp cold)

4 egg yolks 1 cup sugar 3 tbsp. cold water 11/2 tbsp. corn starch flour 11/4 tsp. Royal bak. powder 1/4 tsp. salt whites 4 eggs 1 tsp. extract Beat yolks of eggs and water until thick, add sugar gradually and beat 2 minutes. Put cornstarch in a cup and fill cup with flour, mix and sift cornstarch and flour with baking powder and salt, add to first mixture. When thoroughly mixed add whites of eggs beaten stiff and flavoring. Bake 30 minutes in a moderate oven.