Home › Cake › Sponge Cake (Cups sugar eggs cup cold water)
Sponge Cake (Cups sugar eggs cup cold water)
11/2 cups sugar, 3 eggs, 1/2 cup cold water, 1 tsp. Royal baking powder sifted into 11/2 cups flour. Beat eggs and sugar together at least ten minutes, add water, then flour.
— Mrs. I. Tunison