Two Egg Cake
Two eggs, 1 cup sugar, 1 tbsp. butter, 1/2 cup milk, 1 cup (heaped) flour, 1 tsp. Slade's cream tartar, 1/2 tsp. soda, 1/2 tsp. vanilla. Cream butter and sugar; add milk and then flour which has the cream tartar and soda in it. Add the eggs well beaten, last. Bake about twenty min.
— Mrs. Frank A. Kelley