Cold Slaw
Cut very fine, one pound of young green cabbage on a cucumber slicer, also one Spanish onion; add three tablespoonfuls of Pompeian Olive Oil, three tablespoonfuls of vinegar, and pour over cabbage and onion; add some chopped chives or parsley, salt and pepper; mix well and serve on lettuce or watercress when cold.
In selecting a table oil, let quality rather than price be your guide.