Pompeian Salad Recipes

An olive-oil importer's 1920 salad book, from the years when a salad was still an argument that had to be won.

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Roquefort Sandwiches

Make a paste of Roquefort cheese, one-quarter as much butter, a little Pompeian Olive Oil, pepper and salt.

Spread on buttered toast.

Imported Pompeian Olive Oil is the standard by which all table oils are judged.

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