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Tomato Salads

To remove skins from tomatoes- Remove the skin with a sharp knife; the skins can be removed from the tomatoes easily without scalding, which destroys their freshness and crispness. Tomatoes should not be sliced, cubed nor cupped until immediately before serving.

The smooth, uniform, firm tomato, well ripened, is preferable for all forms of salads.

Serve with French Dressing, Russian Dressing or Mayonnaise. Ф ф Ф