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Apple Fritters

Make plain fritter batter as above. Take four large, sound apples; peel, core and quarter. Dip each quarter in batter, and fry to light brown in smoking hot lard. Each fritter will at first sink to the bottom of the kettle; then as the heat starts baking powder into action and dough begins to swell, it will rise to surface, and should be gently turned, the turning to be repeated until fritter is finely colored. Most fritters are done within 5 minutes, time needed to cook them being determined by one which should be cooked as a tester.