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Buckwheat Griddle Cakes

2 cups buckwheat (pure) 1 cup white flour 1/2 teaspoon salt Enough milk to make thin batter 4 level teaspoons Calumet Baking Powder Sift buckwheat flour, salt and baking powder thoroughly. Add milk enough to make thin batter. Bake as for Bread Griddle Cakes. 4 cups flour