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Calumet Devil's Food Cake

2 cups flour 3/4 cup butter (scant) 2 level teaspoons Calumet Baking Powder 2 whole eggs 2 level teaspoons cinnamon 1 cup warm mashed potatoes 1/2 of a nutmeg 2 squares Baker's chocolate 13/4 cups granulated sugar 1/2 cup sweet milk 1 cup nut meats (grated) Cream butter and sugar, add yolks (well beaten), then add mashed potatoes, chocolate and nut meats, stir well; then add alternately milk and dry ingredients, which have been sifted together. Fold in beaten whites of eggs. This cake will keep indefinitely. (See illustration, page 52.) Sift 2 cups flour