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Fruit Sherbet
Juice of 3 lemons and 1 orange, 1½ cup of shredded pineapple, 21/4 cups of sugar and 1 quart water. Boil water and several splices of lemon and orange peel 10 minutes; cool, add juice of lemons and orange and the shredded pineapple; freeze. When almost frozen add beaten white of 1 egg.