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Lemon Milk Sherbet
One quart milk, 2 cups sugar, juice of 3 lemons. Dissolve sugar with milk; add juice of lemons slowly and freeze.
“Not made by the Trust.” Calumet's 1918 recipe book, with its medals, its court testimony, and a good deal to prove.
Home › Recipes › Lemon Milk Sherbet
One quart milk, 2 cups sugar, juice of 3 lemons. Dissolve sugar with milk; add juice of lemons slowly and freeze.