Mocha Icing
1/4 teaspoon vanilla About two tablespoons cold coffee Cream butter, add sugar and cocoa gradually. Add vanilla then coffee gradually until the mixture is smooth, creamy and thick enough to spread.
“Not made by the Trust.” Calumet's 1918 recipe book, with its medals, its court testimony, and a good deal to prove.
1/4 teaspoon vanilla About two tablespoons cold coffee Cream butter, add sugar and cocoa gradually. Add vanilla then coffee gradually until the mixture is smooth, creamy and thick enough to spread.