Noodle Soup
Break 2 eggs in bowl, beat, adding a pinch of salt; then work in flour with your hands until a very stiff dough; turn on board and work until smooth as glass; pinch off a piece size of a walnut, roll thin as paper, then with sharp knife cut off very narrow strips; proceed in same way until all the dough is cut. Having prepared some good veal, chicken , or any kind of broth, well seasoned, drop in the noodles, being sure soup is boiling; add a little parsley. If made according to directions, will be superior to macaroni.