Reliable Recipes and Helpful Hints

“Not made by the Trust.” Calumet's 1918 recipe book, with its medals, its court testimony, and a good deal to prove.

HomeRecipes › Potato Salad

Potato Salad

Slice and cut in pieces 1 quart of cold boiled potatoes, 1 small onion and 3 hard boiled eggs. Season to taste. Mix together. Use for dressing ½ pint of vinegar sweetened to taste, 1 teaspoon of mustard, a lump of butter the size of an egg, 1 tablespoon of cream. Let this come to the boiling point, and pour over the ingredients; after stirring well garnish with slices of hard boiled eggs.

← Oyster SaladSalmon Salad →