Salads, Sandwiches and Chafing-Dish Dainties

Salads, sandwiches and chafing-dish dainties from the Boston Cooking-School's magazine editor, with fifty photographed dishes.

About the Book

1911Published
Janet McKenzie HillAuthor
477Recipes

Janet McKenzie Hill edited The Boston Cooking-School Magazine, and this book (© 1899 and 1903; this is the enlarged 1911 printing) carries that house's precision into three party subjects: salads, sandwiches, and the chafing dish — illustrated with fifty photographs of finished dishes.

This edition is built from a dual-engine reading of the original pages, checked against the scans.

This site reproduces the complete text of the original 1911 edition, digitized page by page from the original printing. The book is in the public domain.

Rights & ReuseThe complete text of Salads, Sandwiches and Chafing-Dish Dainties (1911) is in the public domain in the United States — like all works published before 1928 — and is free to read, download, quote, teach from, and reuse. This digital edition (its transcription, restored images, and site design) is © 2026 PhotoOpAI, and any editorial commentary we add is clearly marked as ours; the underlying public-domain text carries no such restriction.