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Brook Trout Moulded in Aspic

Pour a little chicken aspic into a pickle or other dish of suitable shape and size for a single fish; when nearly set, lay a trout, prepared as above, upon the aspic, add a few spoonfuls of aspic, let it harden so that the fish may become fixed in place, then add aspic to cover. Slices of cucumber pickles, capers, or other ornaments, may be used.

When the aspic is thoroughly set and chilled, remove from the mould and serve on two lettuce leaves, with any dressing desired.