Home › Sandwiches › Chicken Rolls

Chicken Rolls

INGREDIENTS. 4 ounces from the breast of A few grains of cayenne. chicken (1/2 a cup). 4 ounces of braised tongue.

I teaspoonful of anchovy paste. ½ a teaspoonful of celery 4 tablespoonfuls of mayonnaise or boiled dressing. salt.

Method. - Chop the meat and pound to a paste in a mortar; add the seasonings and mix well.

Remove the crust from a loaf of moist bread; cut in very thin slices, trim each slice into a rectangular shape, spread lightly with soft butter and then with the mixture. Roll the slices and tie them with ribbon. Omit the anchovy paste, if desired.