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Fines Herbes Vinegar

INGREDIENTS. 2 cups of tarragon vinegar. 2 cloves of garlic, chopped 2 tablespoonfuls of garden fine. cress, chopped fine. 2 tablespoonfuls of sweet 4 small green capsicums, chopped fine. marjoram, chopped fine. 2 shallots, chopped fine.

Method. Mix the ingredients in a pint fruit jar, cover closely, and set in the sun; after two weeks strain, pass through filter paper and store in tightly corked bottles.