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Fruit Salad (Sweet to serve with cake PEEL)

(Sweet, to serve with cake.) PEEL and slice four bananas, also four oranges, lengthwise, carefully removing pith and seeds.

Dissect half a ripe pineapple, taking the pulp from the core in small pieces with a silver fork. Hull and wash a part of a basket of strawberries. Arrange the fruit in the salad-bowl, making each layer smaller than the preceding. Pour over the dressing given below, and serve thoroughly chilled.