Salads, Sandwiches and Chafing-Dish Dainties

Salads, sandwiches and chafing-dish dainties from the Boston Cooking-School's magazine editor, with fifty photographed dishes.

HomeSalad Dressings › Green-Pea Salad

Green-Pea Salad

Mix the peas with a cream dressing; serve in nests of lettuce; garnish the top of each nest with a little chopped beet, or a fanciful figure cut from a pickled beet or pimento.

← Other Vegetable Salads (Cups a little lemon juice)Green-Pea-and-Potato Salad →