Salads, Sandwiches and Chafing-Dish Dainties

Salads, sandwiches and chafing-dish dainties from the Boston Cooking-School's magazine editor, with fifty photographed dishes.

HomeSalad Dressings › Halibut Salad (For evening company or fish)

Halibut Salad (For evening company or fish)

(For evening company, or fish course at a dinner party.) INGREDIENTS.

A slice of chicken halibut, 3 inches thick. 3 cups of cooked peas.

French dressing.

Hard-boiled eggs. 3 slices of pickled beet.

I teaspoonful of gelatine.

Jelly mayonnaise, or green butter.

Heart leaves of lettuce. 2 olives.

Method. - Prepare the eggs and fasten to the plate as in salmon salad. Dip diamond-shaped

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